Yummy Thai Cuisine - Thai

Served with sweet chilli sauce and crushed peanut.

4 pieces. Grilled marinated chicken topped with peanut sauce

4 pieces. Crispy vegetarian spring roll. Served with sweet chilli sauce.

4 pieces. Steamed dumpling stuffed with mince chicken and prawn.

4 pieces. Deep fried net spring roll filled with prawn and crab meat served with plum sauce

Deep fried battered squid. Served with sweet chilli sauce.

4 pieces. Crispy puff pastry filled with mashed potato, peas, onion and carrot. Served with cucumber sauce.

Grilled marinated beef. Served with Thai style spicy sauce.

4 pieces. Minced fish mixed with Thai herbs. Served with sweet chilli sauce, cucumber and crushed peanuts.

4 pieces. Deep fried minced chicken and prawn with crab stick, carrot, corn, water chestnut wrapped in spring roll pastry. Served with sweet plum sauce.

4 pieces. Crispy vegetarian spring roll. Served with sweet chilli sauce.

Thai spicy and sour soup with galangal, lemongrass, lime leave, coriander and mushroom.

Coconut soup with galangal, lemongrass, lime leave and mushroom.

Minced chicken with roasted grounded rice, chili flake, herbs, mint and onion in Thai dressing.

Slow cook mild massaman coconut curry with onion, potato and nuts.

Deep fried chicken in mild chilli jam sauce with roasted cashew nuts with crisp egg noodles.

Stir fried Chinese broccoli with crispy pork belly and chilli.

Crispy pork belly glazed with chilli jam, garlic and shallot. Serve with crispy egg noodles.

Thai style fried rice with egg, onion, carrot, peas, capsicum and crab meat.

Stir fried beef in garlic and black pepper sauce. Served with steamed vegetables.

Barramundi fillet in red curry with wild ginger, pumpkin, chilli and basil.

Red coconut curry of roasted duck, carrot, capsicum, baby corn, cherry tomato, pineapple, lychee and basil.

Roasted duck with steamed baby bok choy, broccoli and carrot topped with sweet plum sauce.

Stir fried thin rice noodles with egg, onion, shallot and beansprouts. Served with deep fried king prawns and crushed peanuts.

Spicy mixed seafood stir fried with wild ginger, chilli, peppercorn and basil.

Slow cook mild massaman coconut curry with onion, potato and nuts.

Mild coconut curry with kaffir lime leaves, baby corn, carrot, capsicum and basil.

Green curry paste with coconut milk, bamboo shoot, capsicum, green bean, peas and basil.

Red curry paste with coconut milk, bamboo shoot, capsicum, green bean, peas and basil.

Spicy curry with bamboo shoots, peppercorn, vegetables, chilli and basil leaves.

Slow cooked beef chunk broth with flat rice noodles, Thai herbs, Chinese broccoli and beansprouts.

Thin rice noodle in laksa coconut soup, baby bok choy and fried tofu topped with crispy egg noodles and bean sprout.

Flat rice noodle in clear chicken broth with shredded chicken, baby bok choy, beansprouts, shallot and coriander.

Flat rice noodles with slow cooked roasted duck broth with Thai herbs, Chinese broccoli and beansprouts.

Egg noodle in clear chicken broth with steamed wonton, baby bok choy, beansprouts, shallot and coriander.

Stir fried mild chilli jam with onion, shallot, capsicum, carrot, baby corn and cashew nuts.

Stir fried chilli, garlic, bamboo shoot, vegetable and basil.

Stir fried peanut sauce with onion, capsicum, carrot, broccoli and peas.

Stir fried oyster sauce with vegetables

Stir fried ginger, shallot, onion, capsicum, baby corn, mushroom and pineapple.

Stir fried onion, shallot, capsicum, carrot and baby corn with chilli.

Stir fried green vegetable, onion, capsicum, babycorn, mushroom with garlic and pepper.

Stir fried red curry paste with coconut milk, kaffir lime leave, wild ginger, peppercorn, chilli, green bean, onion and basil.

Stir fried pineapple, cucumber, tomato, onion, shallot and vegetable in Thai style sweet and sour sauce.

Deep fried battered chicken glazed with honey sauce. Served with crispy egg noodles.

Thai style fried rice with egg and shallots (no meat)

Thai style fried rice with egg, onion and Chinese broccoli.

Thai style fried rice with egg and shallots.

Thai spicy fried rice with egg, onion, Chinese broccoli, vegetable, chilli and basil.

Stir fried thin rice noodles with egg, onion, shallot, bean sprouts and crushed peanuts.

Stir fried flat rice noodles with mild chilli jam, egg, onion, shallot, capsicum, carrot, baby corn and cashew nuts.

Stir fried flat rice noodles with egg, Chinese broccoli, carrot and soy bean sauce.

Stir fried flat rice noodles with peanut sauce, egg onion, capsicum, carrot, broccoli and peas.

Spicy stir fried flat rice noodles with egg, Chinese broccoli, vegetable, chilli and basil.

Stir fried hokkien noodles with vegetables in oyster sauce.

Grilled Thai style marinated chicken thigh fillet. Served with sweet chilli sauce.

Grilled marinated beef. Served with Thai spicy sauce.

Three cutlets. Grilled marinated lamb cutlets. Served with stir fried mixed vegetables and Thai spicy sauce.

Grilled beef with cucumber, mint, coriander, red onion, shallot and salad mix in Thai spicy dressing.

Roasted duck with ginger, mint, coriander, red onion, shallot and salad mix in Thai spicy dressing.